Sous Chef - Golf Club

We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.

This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.

Key Responsibilities

• Support the Head Chef in day-to-day kitchen operations
• Oversee food preparation and presentation to ensure consistent quality
• Supervise and mentor junior kitchen staff
• Assist in menu planning, stock control, and ordering
• Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
• Step into the Head Chef role when required

What We’re Looking For

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Passion for food and high standards of presentation
• Strong organisational and time management skills
• Calm and efficient under pressure
• Ability to lead a team and communicate clearly
• Knowledge of health & safety and food hygiene regulations

Why Join Us

• Work in a beautiful, professional golf club environment
• Supportive, close-knit kitchen and front-of-house team
• Opportunities for training and development
• Sociable working hours with occasional events and functions
• Staff meals and discounts
• Free parking and access to club facilities, including Golf course and gym!

Hours: Typically 40–45 hours per week, including weekends and some evenings for events/functions.
Start Date: ASAP