Sous Chef Hotel

The Company
My client is a hotel at the heart of Milford Haven, looking for an experienced Sous Chef to be the right hand person of the Head Chef, the location is a fantastic, relaxing Spa and award winning Restaurant. The Hotel also boasts extensive events & weddings packages, able to accommodate large numbers but equally private dining in beautiful surroundings.
The Person...
As a good Sous Chef you will need to have come from a fresh produce restaurant, min of 2yrs in a professional kitchen whether hotel or restaurant, preferably some Rosetted experience. Worked previously in a busy operation and be eager to give that extra mile. Worked with fresh produce making everything from scratch.
As a Sous Chef for this company, you need to have a passion for food with a creative flair, and the drive to exceed to all customer expectations. This could also lead to Career progression eventually to Head Chef within the group as there will be new locations opening with accordance to the company business strategy.
Previous Sous/

Senior Chef De Partie

experience within a quality fresh produce cooking environment for this role, at this level is essential.
You may be a Senior CDP ready for the next step up for a Sous position.
Rosetted Restaurant / Gastro or Hotel experience is prefered
Ability to both self motivate and motivate others
Ability to work well in a team
Ability to train new staff when required
Ability to create culinary masterpieces with passion for cooking
Accommodation - can be arranged for re location...

If this sounds like your next exciting opportunity with a quality employer, send your Cv for immediate consideration.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of Eligibility to work in the UK required.

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