Sous Chef - Mon to Fri

Company Overview

The Genuine Dining Co. is a renowned food-service caterer based in central. Since 2010, we have built a reputation for excellence by working with passionate clients and delivering tailored catering solutions. Our commitment to innovation and quality makes us a leader in the industry, with a dedicated team that values creativity, teamwork, and exceptional service.

Summary

We are seeking a skilled Sous Chef to join our dynamic team in London Wall. This role is vital in ensuring the delivery of high-quality catering services and maintaining our standards of excellence. The position is based in and offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.

Responsibilities

• Oversee daily catering operations, ensuring high standards of service and food quality.
• Supervise and manage kitchen brigade , fostering a positive team environment.
• Coordinate with clients to understand their needs and customize catering solutions.
• Ensure compliance with food safety regulations and health standards.
• Manage food preparation and presentation to meet company standards.
• Support kitchen staff with culinary tasks as needed.
• Maintain inventory levels and order supplies accordingly.
• Contribute to continuous improvement initiatives within the team.
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Qualifications

• Proven supervising experience within the food or hospitality industry.
• Strong background in food production and kitchen operations.
• Excellent team management and leadership skills.
• Knowledge of food safety regulations and best practices.
• Experience in hospitality or restaurant settings is preferred.
• Ability to work efficiently under pressure and adapt to changing priorities.
• Good communication skills and attention to detail.

'Join us at The Genuine Dining Co. where your expertise will help shape memorable dining experiences. If you are passionate about food, leadership, and delivering excellence, we want to hear from you—be part of our story!'

Pay: £38,000.00 per year plus paid overtime at 1.5 rate, Mon to Fri working days  

Benefits:

• Discounted or free food

Work Location: In person