Sous Chef (Reopening / relaunch)

About THG Ingenuity

THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. 

Each represents a single, unified solution, overcoming challenges and taking brands direct-to-consumer. Our client portfolio includes globally recognised brands such as Coca-Cola, Nestle, Elemis, Homebase, and Proctor & Gamble.

About THG Experience 

THG Experience is home to our portfolio of prestige event locations and luxury properties - including Hale Country Club & Spa, King Street Townhouse Hotel, Great John Street Hotel and 100 King Street. Through these venues, we create exceptional experiences, services and content - all of which ensure that our portfolio of brands and partners make real-world connections with their customers that create a lasting impact.

We also collaborate closely with THG Society, our influencer marketing platform, which allows brands to access extraordinary locations, create content and host events with influencers and clients. THG Experience is perfectly positioned to deliver rapid growth for THG’s fast-moving, global brands. It’s an incredibly exciting time to be joining the team.

About the role

Hale Country Club & Spa is recruiting for a full-time Sous Chef to join our team. We are looking for talented individuals with a passion to create delicious food from freshly cooked ingredients, ready to deliver exceptional service and enhance the dining experience for our esteemed members and guests.

Hale Country Club & Spa offers an exclusive environment dedicated to enhancing well-being and lifestyle. The club features a state-of-the-art gym, luxurious spa facilities, and a range of wellness services designed to help members achieve their fitness and relaxation goals. From high-tech cardio and functional training areas to serene recovery zones and exceptional dining options, Hale Country Club & Spa provides a holistic approach to health and wellness, fostering a vibrant and connected community​. Explore more about Hale Country Club here. 

What's in it for You?

• 50% off dining at Hale Country Club & Spa and discounted membership


• Exclusive room rates for you and your family at King Street Townhouse Hotel


• 20% off dining at King Street Townhouse Hotel


• Up to 50% off on THG brands (Myprotein, Lookfantastic, ESPA, and more)


• In-person or video GP consultations, discounted prescriptions, and physiotherapy


• Increasing annual leave with service, plus your birthday off


• Continuous learning and development opportunities


• £250 bonus for referring a friend


• Complimentary meals during shifts and provided uniforms


• Compliance training in Food Hygiene, Alcohol Responsibility, and more based on your role


• Access to in-house Wellbeing Program


• Pension scheme for financial stability

As a Sous Chef you will be: 

• Leads kitchen team in head chef’s absence.


• Plan the daily operations of all kitchen sections to meet service standards.


• Oversee cost management and control.


• Manage rotas in accordance to business levels


• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance


• Manage and maintain a clean, safe working environment.


• Adhere to health and safety policies at all times.


• Ensure proper stock rotation and food quality assurance.


• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities.


• Contribute to menu development with creative ideas that enhance dining experiences


• Follow recipes and presentation specifications.


• Ensuring the cleanliness standards are kept.


• Manage a clean and efficient kitchen department.


• Take charge of running shifts.


• Ensure producing food on time, consistently and accurately.

What Skills and Experience do I need for this role?

• Previous experience in a busy kitchen environment in a similar role


• Great attitude towards work & colleagues  


• Desire to learn new skills & passion for food 


• Ability to track expenses and manage a budget


• Excellent use of various cooking methods, ingredients, equipment and processes.


• Ability to multitask and work efficiently under pressure


• Knowledge of best cooking practices and understanding of trends and new styles


• Attention to detail and high standards of presentation, creative flair and imagination


• Experience working in a diverse environment


• Good communication and Team-working skills

THG Ingenuity is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.

THG Ingenuity is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.

Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG Ingenuity please contact one of our Talent team to discuss further.