Sous Chef-Shucks Glasgow

Here at Shucks we are currently hiring for a Sous Chef to expand our friendly, hardworking team. We are on the hunt for experienced industry professionals with a passion to learn and strive to be the best every day.

The ideal candidate will have strong leadership and people skills, a great personality, and experience working in a fast-paced environment with an eye for detail and refinement.

Shucks is relaxed, seafood focused restaurant & part of the Cultar Restaurant Group, owner of 3 of the city's leading hospitality venues including Michelin Starred Cail Bruich & Michelin recommended Brett

Working as part of the team at Shucks offers you access to a wide range of career progression and learning opportunities as part of a wider, growing company.

Our 4-day working week ensures a work/life balance for all members of the team, allowing all members flexibilty in the working week

About the Role

As the Sous Chef, you will support the Head Chef to:

• Oversee the daily operation and lead the team to deliver the best food possible to our customers
• Training the team & maintaining the high standards that are in place
• Effectively manage costs, showing a solid understanding of budgets & KPIs
• Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures.
• Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences.

About You

If you are looking for variety and love being busy – you’re in the right place! 

We are looking for someone who:

• Has a genuine passion for great food with at least two years working as a CDP in a high-quality, busy kitchen
• Has a track record of delivering exceptional dishes in a time-pressured environment
• Takes their role seriously and can communicate effectively with their team.
• An honest and hardworking team player who can be flexible and adaptable.
• Demonstrates great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and processes given

The salary and benefits package includes:

• Annual salary package starting from 32k PA plus a share of TRONC tips from service charge
• Workplace Pension Scheme - Eligible employees will be automatically enrolled in the Workplace Pension Scheme, giving you a hassle-free way to start saving for retirement.
• Employee Meal Discounts: As part of our commitment to ensuring you're well-fed and satisfied, we're excited to offer generous discounts on meals for all our employees.
• This one's on us - Once a year! Enjoy a staff meal (food only) at any of the restaurants with our compliments,
• Let's Celebrate Your Birthday with Champagne!: To mark this occasion and show our appreciation for all your hard work and dedication, we would like to offer you a bottle of champagne as a birthday gift.
• Daily Family Meal - We're proud to serve some of the best Staff food in the UK! 
• Staff Uniform - Uniforms provided for specific roles that have been tried and tested by our management team!
• Career Development Opportunities: Your growth and development are important to us. That's why we offer opportunities for career advancement and professional development, including training programs, mentorship opportunities, and more.
• Employee Assistance Program (EAP): We understand that life can be challenging at times, which is why we offer an Employee Assistance Program to provide confidential support and resources for personal and professional issues. We have fully trained Mental Health First Aiders in each venue who can provide support.

About the Process

If you think this sounds like the right role for you, then we would love for you to apply.  If we like your application, we will be in touch to arrange an interview with you.