Sous Pastry Chef - London - Start Immediately

We are looking for a hardworking Sous Pastry Chef - London to join our stellar team at Company Of Cooks in London England
Growing your career as a Full Time Sous Pastry Chef - London is an amazing opportunity to develop useful skills.
If you are strong in communication, persuasion and have the right drive for the job, then apply for the position of Sous Pastry Chef - London at Company Of Cooks today!

Sous Pastry Chef - London Sous Pastry Chef 16.00 - 18.00 per hour London Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Pastry Chef based at Southbank Centre Café. Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident

Benefits of working as a Sous Pastry Chef - London in London England:

● Learning opportunities
● Advancement opportunities
● Competitive salary