South Kensington London Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. 

 Private Chef Opportunity – Premium Client in London (July–October 2025)

We are seeking an experienced and highly professional Private Chef for an exclusive full-time engagement in South Kensington, London, supporting a high-profile client through a critical family health period. This is a rewarding opportunity to join Biospan’s BioChef Network and make a meaningful impact on a client’s well-being and lifestyle.

 Location:

South Kensington, London

 Schedule:

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  6 days per week (Monday–Saturday)

  
  


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  Half-day shifts: 9:00 AM to 2:00 PM (this will change depending on the client)

  
  


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  Trial starts mid-July; full service begins immediately after.

  
  

 About the Client

The client and her husband are temporarily residing in London while he undergoes and recovers from heart surgery. This highly personalized service will support their nutritional needs during a sensitive time.

Household:

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  Usually 2 people, scaling up to 5 during family visits (adult children and mother-in-law).

  
  


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  Service flexibility is essential as the client will return to Madrid around late September to mid-October.

  
  

 Role Expectations

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  Daily Preparation: Fresh breakfast, served lunch, and oven-ready dinner.

  
  


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  Grocery Shopping: Conducted by the chef using either a payment card provided by the client or via invoicing.

  
  


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  Meal Style: Mediterranean-based meals rich in colourful vegetables, legumes, and clean proteins. Food must meet precise nutrition targets (minimum 35g of high-quality protein per plate) and be flavourful, light, and beautifully presented.

  
  


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  Diet Requirements:

  
  
  
  
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    Organic and clean: free from GMOs, pesticides, and additives

    
    
  
  
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    Limited red meat (grass-fed beef once a week)

    
    
  
  
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    Fish and seafood (only wild-caught)

    
    
  
  
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    Chicken (free-range)

    
    
  
  
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    No gratin or dairy-based dishes (except 0% Greek yogurt)

    
    
  
  
  
  


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  Cooking Environment: Full access to kitchen (oven, stove available); client ensures a clean cooking space.

  
  

 Ideal Candidate

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  Prior experience as a private chef or working with high-net-worth families

  
  


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  Strong knowledge of Mediterranean, Japanese, Thai, and Indian cuisine

  
  


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  Trained in nutrition-forward cooking

  
  


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  Confident shopping for premium organic produce

  
  


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  Impeccable hygiene, discretion, and presentation

  
  


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  Familiar with meal-prep for medical recovery and health optimisation

  
  

 Compensation

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  Day Chef Rate: £150 excluding groceries/ingredients

  
  


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  Includes 6-day/week service, 3 meals/day for up to 5 people

  
  


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  Groceries, supplements, and containers are billed separately

  
  


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  Chef is contracted via Biospan and covered under its terms (non-solicitation and engagement policy)

  
  

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)