Sushi Chef

Sushi Chef IMMEDIATE START

Hours: 8:00 AM – 3:30 PM, Monday to Friday

Role Overview:
We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards.

Key Responsibilities:

* Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes.

* Prepare and portion fish, seafood, rice and other ingredients.

* Ensure all food is prepared to a high standard and presented attractively.

* Maintain excellent food hygiene, cleanliness and food safety standards.

* Keep the sushi station clean, organised and fully stocked.

* Monitor ingredient quality and report any shortages or issues.

* Follow recipes, portion controls and company standards.

* Work efficiently as part of the wider kitchen team.

* Minimise food waste and maintain good stock rotation.

Requirements:

* Previous experience as a Sushi Chef or in a similar role.

* Good knowledge of sushi preparation and food safety.

* Ability to work efficiently in a busy kitchen environment.

* Good attention to detail and presentation.

* Reliable, punctual and professional.

* Food Hygiene certification is desirable
Only candidates based in UK and eligible to work in UK are allowed