The Bunk Inn - Head Chef Gastro Pub

Whats in it for you?
Up to £40,000 of Tronc (this can be up to £5000 per year)
Flexible shift patterns
Up to 33% off meals taken off duty for you and up to 6 guests
33% off our hotel accommodation & 20% for Friends and Family
Development program with a clear pathway
Access to the lifestyle card

which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
Service Awards
Refer a friend and Chef recruitment incentives of up to £1000
Head Chef Requirements:
Excellent Culinary and presentation skills
Minimum 1 years experience as a Head Chef
Excellent Communication and Interpersonal skills
Energetic with passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker that can manage stock with minimal wastage
Demonstrates a passion for food
Team Player
Excellent organisation skills
An understanding of profit margins and food stock controls.
The Right to Work in the UK
Head Chef Responsibilities:

Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
Preparing high quality food for our guests quickly and efficiently
Maintaining food hygiene and safety standards
Responsibility for ordering and stock controls, reduction of waste
Overseeing day to day kitchen operations in a proactive and hands-on way
Leading a team of chefs and KP's, Train, Coach and mentoring is a must
Maintaining a clean and organised kitchen
Adhere to allergen laws and respect for dietary requirements
producing rotas and cleaning schedules for kitchen staff
A job you can enjoy
We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey.
We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team.
If you have previous Head Chef experience, a strong team approach, a real passion for delivering service excellence, and the strong desire to work within a progressive and expanding company

then we want to hear from you!
This is not for the faint hearted as we are busy and going to get busier, so we need an experienced high class operator to lead and manage our Kitchen whilst executing great food quality.
It goes without saying that 5 star food hygiene standards come before everything.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harpers Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
Its an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. Weve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us

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