Training Chef

The Chef will be responsible for overseeing the daily operations of our kitchen, including food preparation, cooking, and ensuring high-quality dishes are served to our customers.

You will be expected to work 5 days a week, mainly Monday - Friday but occasional weekends may be required.

_*SHIFTS AVAILABLE NEXT WEEK!!*_

Monday - Friday - £14.06 per hour
Saturday - £18.99 per hour
Sunday - £23.Prepare, cook and present food for patients and staff breakfast, lunch and dinner following the agreed recipes and standards set by the Trust
- To maintain a healthy, safe and secure working environment in line with current legislation and company policies and procedures.
- Report faulty machinery/equipment immediately.
- Accurately record all food wastage and report to Head Chef or Catering Service Manager as applicable

*Level 3 Food Hygiene and Safety
- Basic DBS on the update service
- Proven catering experience
- Familiarity with food safety regulations
- Job Types: Full-time, Temporary contract

Contract length: 77 per hour

Job Types: Full-time, Temporary contract

Day shift
* Monday to Friday
* Do you have a Level 3 Food Hygiene and Safety Certificate?
* Do you have a DBS Certificate and updated service?