Waiter

We are looking for an enthusiastic and professional Waiter to join our team in Sheffield, United Kingdom. In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience through attentive, friendly, and efficient service. You will be the face of our establishment, delivering outstanding customer service while maintaining the highest standards of professionalism and hospitality.

• Greet guests warmly upon arrival and seat them at appropriate tables
• Present menus and provide knowledgeable recommendations about food and beverage offerings
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar staff
• Serve food and beverages promptly and professionally, ensuring orders are correct and presented attractively
• Check in with guests throughout their meal to ensure satisfaction and address any concerns
• Process payments accurately using the POS system and handle cash transactions securely
• Clear tables efficiently and reset them for the next service
• Maintain a clean and organized dining area, including tables, chairs, and service stations
• Collaborate with kitchen and bar staff to ensure smooth service flow
• Follow all food safety and hygiene protocols
• Accommodate special requests and dietary requirements with professionalism and care
• Manage multiple tables simultaneously while maintaining service quality
• Assist with opening and closing duties as required

• Excellent customer service skills with a friendly and professional demeanor
• Strong communication and interpersonal abilities
• Ability to work efficiently in a fast-paced environment
• Exceptional attention to detail and organizational skills
• Physical stamina to stand for extended periods and carry trays
• Time management skills to handle multiple tables effectively
• Teamwork and collaboration mindset
• Knowledge of food and beverage service standards and etiquette
• Ability to remain calm and composed under pressure
• Previous experience as a waiter or in a food service role (preferred)
• Experience working in a restaurant or hospitality setting (preferred)
• Familiarity with POS systems (preferred)
• Knowledge of menu items, wine pairings, and dietary requirements (preferred)
• Cash handling experience (preferred)

All your information will be kept confidential according to EEO guidelines.