Company Description Trivet Restaurant is an independent 2 Michelin-starred dining establishment located in Bermondsey, London Area, United Kingdom. Founded and run by Head Chef Jonny Lake and Master Sommelier Isa Bal, the restaurant aims to create incredible dining experiences delivered in a relaxed setting. At Trivet Restaurant, you will join a supportive team in a professional and learning-focused environment. Role Description This is a full-time on-site role as a Waiter at Trivet Restaurant, located in London Area, United Kingdom. As a Waiter, your day-to-day tasks will include providing excellent customer service, taking food and beverage orders, serving customers, and ensuring a smooth dining experience. You will also be responsible for maintaining cleanliness and organization in the dining area and communicating effectively with the kitchen staff and other team members. Qualifications Customer service and communication skills Experience in food and beverage service Knowledge of food service standards and procedures Ability to work in a fast-paced environment Attention to detail and good organizational skills Ability to multitask and prioritize tasks Very good teamwork and interpersonal skill
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