Waiter/Waitress

Clarette are seeking a Part Time Waiter/Waitress to join their restaurant in Marylebone.

This is a fantastic opportunity for an experiencedWaiter/Waitress looking for a new role.
The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Chteau Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse.

Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch, or dinner.
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
If you have the following, then we want to hear from you:
Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a fast paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
Benefits include:

50% discount on food
Closed Sundays
Competitive pay rate
WSET training

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