Waiter/waitress Restaurant

Opening in June 2024,

Nest Farmhouse

is the latest venture from the creative team behind

Nest

&

Restaurant St. Barts

(One Michelin Star & Michelin Green Star 2024).
Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingredients from the North Norfolk coastline, plus produce coming directly from the farm & other local farmers. There will be a focused and thoughtful drinks menu, including wines, cocktails and locally brewed beers.
Starting Opening Hours- Dinner:

Wednesday - Saturday

| Lunch:

Thursday - Sunday
@nestfarmhouse |

www.nestfarmhouse.co.uk

Role & Responsibilities:
Be an integral part in the opening of this exciting project

Capable of running each side of FOH including Bar service, Food service & Wine service

(good wine knowledge is preferred, or at least a love a wine & eagerness to learn more!)
Personable & Confident. This is a very small restaurant where you interact on a very personal level with everyone involved; all members of the kitchen & FoH teams, the owners & most importantly the guests. Your attitude and openness is the most important thing for us.
Taking wine orders
Explaining dishes to guests

Other Benefits:
Good working hours (48 hours per week) with flexible holiday

Integral part in the opening & establishing the reputation of this exciting project

Good progression opportunities across the company

Cost-price produce from some of the worlds best producers, incl. all wine, drinks & food

Complimentary & delicious daily Family Meals plus drinks including tea & coffee

50% off meals at any sister restaurant or event

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