Warehouse Operator

Warehouse Operative

Location: Moira

Hours: 42.5 hours per week

Department: Warehouse

Reports to: Warehouse Manager

Contract Type: permanent

Salary: TBC

About the Role

We’re seeking a reliable and motivated Warehouse Operative to join a dynamic team in a fast-paced warehouse environment. This role is essential to the smooth running of operations, ensuring bakery ingredients are handled, stored, and dispatched accurately and safely.

Key Responsibilities

• Operate Forklift Trucks (Counterbalance/Reach) and other MHE safely and in accordance with company policies.
• Accurately pick stock for production and dispatch orders.
• Store goods in designated locations using barcode scanners or manual records.
• Conduct stock counts and report discrepancies.
• Maintain cleanliness, organisation, and health & safety standards.
• Assist with loading/unloading deliveries and checking goods in/out.
• Collaborate with production, planning, and logistics teams to ensure stock accuracy.
• Follow all food safety, allergen control, and hygiene procedures.
• Health & Safety Commitment
• Adhere to all Health & Safety policies and procedures.
• Report hazards, incidents, or unsafe practices promptly.
• Use PPE and equipment correctly.
• Participate in risk assessments and safety initiatives.

What We’re Looking For

Essential:

• Valid FLT licence (Counterbalance/Reach – RTITB or equivalent)
• Experience in warehouse, logistics, or manufacturing
• Strong attention to detail and accuracy
• Team player with good communication skills
• Physically fit and able to handle manual tasks

Desirable:

• Awareness of HACCP, allergen handling, or food hygiene
• Experience in food manufacturing or FMCG
• Familiarity with inventory systems or handheld scanners

Why Join Us?

• Supportive team environment
• Opportunities for growth and development
• Commitment to safety and quality

Interested?

Please submit an up-to-date CV via the “Apply” link, or you can call the Branch on and speak to Donna