Retail Host

For further information on this role, please see the attached detailed Job Description and Person Specification. Deal with all customers requests a courteous and pleasant manner at all times. Serve food and beverages to our customers. Operation of cash till, receiving of money and giving change. Ensure correct float is allocated to the till. Keeping a minimum amount of cash in the till at any one time for security purposes. Responsible for the security and recording of all cash and voucher sales. Ensure all food and beverage items are attractively presented via appropriate merchandising Order and receive daily food stocks from the catering stores ensuring appropriate stock rotation, and wastage is kept to a minimum, preferably nil. Recording stock movement of all items in the coffee shop on a weekly basis, in conjunction with the Management / Restaurant Supervisor / Operational Manager. Ensuring sufficient supplies of sandwiches and pastry products are available and ensuring wastage is minimal Organisation of daily duties to meet the service demands. Maintaining a high standard of cleanliness and hygiene in the Coffee Shop and associated areas at all times, via a cleaning schedule.