Commis Chef Apprenticeship

Level 2 Commis Chef Apprenticeship - The Strawberry Cabin

We are seeking an enthusiastic and motivated individual to join The Strawberry Cabin as a Commis Chef Apprentice. This is an exciting opportunity to develop professional cookery skills in a busy kitchen environment, working alongside experienced chefs, preparing fresh and high-quality food, and gaining valuable hands-on experience. The successful candidate will have the opportunity to learn new cooking techniques, develop their knowledge of food safety and hygiene, and build a strong foundation for a successful career in the hospitality industry.

Apprenticeship Overview:

• Salary: £8.00 an hour, Automatic pay increase after one year on programme for 19+ year olds


• Working Week: Monday - Friday - 8am - 4pm (30 minute break)


• Hours: 37.5 hours per week


• Duration: 15 months


• Level 2 Commis Chef Apprenticeship standard qualification


• Online training supported by our dedicated tutor


• Location: Manor Farm, Watling Street, Hints, Tamworth, B78 3DF

Duties

• Prepare and cook menu items to The Strawberry Cabin's recipes and quality standards.


• Assist with food preparation and daily kitchen setup. 


• Bake fresh cakes and other baked goods to specification.


• Maintain high standards of food hygiene, cleanliness, and organisation throughout the kitchen.


• Carry out cleaning duties, including equipment, workstations, and food preparation areas.


• Help maintain a safe working environment by following all health and safety and food hygiene procedures.


• Learn how to complete daily kitchen paperwork, including temperature records, cleaning schedules, and food safety documentation.


• Work efficiently as part of the kitchen team, communicating effectively and supporting colleagues during busy service periods.


• Ensure stock is stored correctly and ingredients are handled safely to minimise waste.


• Be willing to learn new skills and continually develop your culinary knowledge.

Qualifications:

• GCSEs in English and Maths at grades 4–9 (A*–C) desirable

Skills and Personal Qualities:

• Ability to work effectively under pressure in a fast-paced environment.


• Good knowledge of food safety and hygiene standards.


• Strong organisational and time management skills.


• Excellent teamwork and communication skills.


• Passion for cooking


• Willingness to learn

What is the expected career progression after this apprenticeship?

Progression from this apprenticeship is expected to be into a Chef de Partie role or Senior Production Chef role.

Potential full-time employment for the right candidate upon successful completion of the apprenticeship. 

Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

#InspireHP