Level 2 Food & Beverage Team Member Apprenticeship

 Level 2 Food & Beverage Team Member – Three Choirs Vineyards Ltd

An enchanting destination located deep in the heart of The Cotswolds Vineyard with restaurant, rooms, lodges and shop. We also have a winery onsite were we make our own and contract customer wines.

Vacancy information

Apprenticeship vacancy

Apprenticeship Summary:

• Salary: £8.00 an hour


• Working Week: Monday, Thursday, Friday and Sunday 9am – 17.00pm including a 30 minute lunch break.


• Hours: 30 hours per week


• Online apprenticeship training supported by our skilled tutors


• Level 2 Food & Beveridge Team Member


• Location: THREE CHOIRS VINEYARDS LTD, CASTLE TUMP, Newent, Gloucestershire, GL18 1LS

The Role:

As a Food & Beverage Team Member Apprentice, you will work closely with team members carrying out different roles across the business.  

Main Duties: 

• Answering telephone calls and responding to emails.


• Taking bookings and assisting customers with enquiries.


• Welcoming and assisting visitors and guests.


• Supporting wine tastings and customer experiences.


• Serving food and drinks when required.


• Restocking and maintaining the wine shop.


• Assisting with general administration duties.

        Maintaining a clean, organised, and professional reception area.

• Supporting the wider team with other duties as required.

The Candidate: 

The ideal candidate will be friendly and professional with a passion to work in Hospitality. Enthusiastic, a great team player, reliable and eager to learn.

Skills and Experience 

• GCSEs at grades A*–C / 9–4 (or equivalent) in Maths and English (desirable)


• Ability to work independently and as part of a team


• Strong communication skills


• Ability to work as part of a team


• Good organisational skills and attention to detail


• Flexible


• Enthusiastic, reliable, and professional approach


• Basic computer and administration skills preferred

Training and Development: 

As an apprentice, you will receive support through both on-the-job learning and formal training as part of your apprenticeship programme. This will typically include:

 Study towards a relevant qualification, Level 2 Food & Beveridge Team Member

 On-the-job training and mentoring from experienced professionals.

Regular review meetings to track progress and development.

What training will the apprentice take and what qualification will the apprentice get at the end? The successful candidate will obtain a Level 2 Food & Beverage Team Member standard qualification.

What is the expected career progression after this apprenticeship? Potential full-time employment for the right candidate upon successful completion of the apprenticeship

Pre-employment checks. Please be aware that upon a successful offer of employment the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also

completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

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