Restaurant Maitre D' - Part-Time

Job Title: Restaurant Host Salary: Competitive salary- Plus up to 4 bonuses each year (circa £1,900 per year) Job Type: Part-time, permanent. 25 hours per week, from 11 am to 4 pm, Monday to Friday. Hourly pay: 50 per hour. The Reform Club is one of the oldest and most prestigious Private Members' clubs in London, and an exciting opportunity has arisen for a Part-Time work (25 hours per week, from 11 am to 4 pm, Monday to Friday) Lunch server to join this historic and iconic organisation. The Reform Club was founded in 1836 in Pall Mall, in the centre of what is often called London's Clubland. The founders commissioned a leading architect of the day, Charles Barry, to build an imposing and palatial clubhouse. We are looking for a Restaurant Host to join our team and be the first point of contact for our members and their guests during dinner service. The Restaurant Host role comes with : Competitive salary plus up to 4 bonuses each year (circa £1,900 per year); Employer Funded Health Cash Plan Free, confidential Employee Assistance Programme Generous holiday allowance increases with the length of service. Pension scheme with generous employer contributions (up to 10%); Extremely generous family leave policies Season Ticket loan. Free meals in our staff canteen Amazing training and development opportunities via extremely experienced, highly qualified managers and a generous budget for external and statutory training. The Club has two dining spaces: the Coffee Room (a fine dining restaurant) and the Strangers' Room (a lunchtime buffet restaurant), as well as an all-day bar (the Hansard Bar), Garden and varied Private Event spaces, which can accommodate between 8 and 150 guests for a seated dinner. The role holder will work as part of the wider hospitality team to deliver exceptional service to our members and guests. This part-time role will be required to cover lunch shifts (from 11h00 to 16h00; 25 hours per week), but there will be opportunities to work extra hours in the evening to cover absent colleagues, as well as working on our private events, which can take place 7 days a week. To succeed, you'll need to work seamlessly with various other departments and your colleagues and communicate effectively with members, so teamwork and a fluent level of English are key. At least 6 months experience working in front of the house in a fine dining restaurant. Excellent communication skills and a good level of spoken and written English. Knowledge of Food Hygiene regulations Seating members and their guests at restaurant tables or in the bar. Take reservations via phone and email and enter them into Residuary. Responding to complaints and helping to resolve them. Additional leave Company pension Cycle to work scheme. Discounted or free food Referral programme Sick pay All applicants must be eligible to live and work in the UK, as required by the Immigration Act 2016. Restaurant Host, Restaurant Hostess, will also be considered for this role.