Chef de Partie

Chef de Partie (x2) – Immediate Start
Location:Theme Park & Resort, Malton, North Yorkshire
Rate of Pay: £17.23 per hour
Contract: Temporary, Immediate start to mid-September
Hours: Flexible, with typical shifts of 11:30am – 11:30pm

We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season.

You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests.

Key Responsibilities

Prepare and cook food to company standards.
Support the day-to-day operation of your allocated kitchen section.
Maintain excellent food hygiene, allergen and health & safety standards.
Work collaboratively with the wider kitchen team to deliver an efficient service.
Adapt to different catering outlets as required.
 Essential Requirements

Previous experience working as a Chef de Partie.
Level 2 Food Safety Certificate.
Food Allergen Awareness Certificate.
Comfortable working in a busy, high-volume kitchen.
Flexible approach to working hours, including weekends.
Uniform & Equipment
Please arrive with:

Chef's whites.
Safety shoes.
Chef's hat or skull cap.
Butcher's apron.
Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth.If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you.

Please contact Carhryn Smedley on (phone number removed) for more info
Only candidates based in UK and eligible to work in UK are allowed