C

Chef Manager, Oakington

icon building Company : Caterlink
icon briefcase Job Type : Part-Time
icon geo-alt Cambridge Rd, Oakington

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
icon loader

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Chef Manager, Oakington

Job Description

  • Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
  • Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
  • Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
  • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
  • Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
  • Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
  • Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
  • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

  • Minimum 5 years of professional culinary experience in a fast-paced kitchen environment
  • Minimum 2 years of supervisory or management experience in a food service organization
  • Current Food Safety Certification (Level 2 or equivalent)
  • Culinary qualification (NVQ, apprenticeship, or equivalent professional training) or demonstrated equivalent experience
  • Proficiency in kitchen management systems and food costing software
  • Strong knowledge of health and safety regulations, food hygiene standards, and dietary requirements
  • Excellent leadership and team management skills with the ability to motivate and develop staff
  • Exceptional organizational and time management abilities
  • Strong communication and interpersonal skills
  • Proficiency in menu planning and food cost analysis
  • Ability to work under pressure and manage multiple priorities effectively
  • Knowledge of various cooking techniques and cuisines
  • Preferred: Experience with budget management and P&L responsibility
  • Preferred: Experience in a hospitality or corporate catering environment
Original job Chef Manager, Oakington posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
thunder iconAuto-Apply to Similar Jobs
Share Job
Share Job
thunder icon

Get your Resume Reviewed for Free

thunder iconAutomate Job Applications for Similar Jobs

Auto-Apply to Chef Manager Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Chef Manager Jobs in the UK

thunder icon

Get your Resume Reviewed for Free

GrabJobs uk
facebook icon instagram icon linkedin icon

GrabJobs is the no1 job portal in the UK, connecting you to thousands of jobs fast! Find the best jobs in the UK, apply in 1 click and get a job today!

Mobile Apps

GrabJobs iOS App logo GrabJobs Android App logo GrabJobs Huawei App logo

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.

Privacy Policy Terms of Use