Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge, featured in the Michelin Guide and known for refined seasonal cooking, thoughtful hospitality, and an eclectic wine programme. With an open kitchen at the heart of the restaurant and a variety of dining spaces, Brett offers a vibrant and welcoming experience for both guests and staff.
We are proud to be part of the Cultar Restaurant Group, a collective of progressive, quality‑driven restaurants across Glasgow.
We are looking for enthusiastic and personable Waiting Staff to join our front‑of‑house team on a part‑time basis. This role is ideal for someone who enjoys working with people, thrives in a busy service environment, and takes pride in delivering warm, attentive hospitality.
As a member of our waiting team, you will:
At Brett, we believe in continual learning and being better than we were yesterday. Full training and ongoing support will be provided to help you grow and succeed in your role.
You’ll be a great fit if you:
*Benefits available after 6 months of service
The Cultar Restaurant Group is a collection of seasonally‑focused restaurants across Glasgow, including Cail Bruich (Michelin‑starred), Brett, The Clarence, and The Caravan Shop. We are passionate about developing talent and creating supportive, enjoyable workplaces across both front‑ and back‑of‑house teams.
If you’re passionate about hospitality, enjoy great food and drink, and want to be part of a friendly, professional team, we’d love to hear from you.
Apply now and, if suitable, we’ll be in touch to arrange an interview.
Looking forward to hearing from you!
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