Bristol Wave Seafoods (BWS) owns and operates a fleet of seven catcher-processor vessels. The BWS freezer longliners, based on out Dutch Harbor, Alaska, use hook-and-line gear to sustainably harvest Pacific Cod, Sablefish, and Greenland Turbot in the Bering Sea and Aleutian Islands regions of the North Pacific. Our catch is processed, frozen at sea, and sold around the world. Our operations reflect a deep commitment to responsible resource management, ensuring fisheries remain healthy for future generations. With decades of industry expertise and a mindset of continuous improvement, Bristol Wave is dedicated to providing high-quality seafood and lasting value to our customers and communities. Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days’ travel from the nearest port. Our deck and processing crews work 16-hour shifts, 7 days a week. Most trips average 4-5 weeks in duration, but depending on the fishing season, catch rates, weather, vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew members generally work multiple trips (2 months or longer) in a single rotation. If you think you're up for the challenge and adventure of working in the Bering Sea, apply today!