Bartender (Seasonal) - Island-inspired boutique resort on Shelter Island

Description

WE ARE

Kona  Kai San  Diego Resort is a boutique urban resort located on Shelter  Island. With  170 guestrooms, Kona Kai Resort is home to Vessel  Restaurant + Bar,  SpaTerre, a marina  and a private club, all located  just minutes from  downtown San Diego.  We are excited to welcome a new Seasonal Bartender  to our island-inspired resort. Someone who wants to be part of the Kona Kai culture, to stay a while  and serve with a purpose. Come out and be part of the serenity of   peaceful waterfront views at our friendly full-service San Diego harbor  view hotel, surrounded by eleven acres of lush tropical gardens and   calm  water scenery!

OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL

The  Kona Kai San Diego is part of Noble House Hotels & Resorts: a  curated collection of 20 unique hotels around the USA, distinctly unique  in location and soul. Our best performers are independent thinkers, get  creative and make decisions without too many corporate SOPs. They tend   to be goal-oriented, financially sound, with a fair amount of grit. We  look for people with high integrity and a positive, flexible mindset.   Our properties are not one-size-fits-all. And neither are our people.

THE JOB:

We are looking for positive, hard-working, self-motivated individuals to join our fantastic team and assist us in making things better.

Why This Job is Awesome:

• Meeting fun people, making new friends

• Meal provided every shift--save an extra $10/day

• Great travel discounts at hotels across CA and throughout US

• Entry level position into the hospitality industry

• Career advancement opportunities

• Tips and incentives are part of the job!

• Get your daily steps/exercise in, no need to join a gym!

• Pay before Payday!

• Travel discounts at partner Noble House Hotels around the country

This role will report to:  F&B Manager, Restaurant General Manager & Executive Chef 

Requirements

YOU:

As a Seasonal Bartender at Vessel Restaurant + Bar, you’ll be at the heart of our guest experience—serving up refreshing beverages with speed, skill, and a smile. You will craft cocktails, manage bar orders, ensure a clean and inviting space, and deliver exceptional service with every pour.

Qualifications:

1. Previous bartending experience required.

2. TIPS/Food Handlers Certification & California RBS Certification

3. You must engage with our guests by possessing knowledge and understanding of food and beverage menu items.

4. You must quickly respond to all guest needs and request.

5. Positive, upbeat personality works well on a team, desire to learn, and able to multi-task

6. Hours will vary-- flexible schedule required.

7. Attention to details

8. Must be able to lift up to 50lbs and stand for long periods of time.

9. With two beautiful pool side bars, you may be working outdoors during the summer. An amazing work space overlooking the Marina!

10. Possess a passion for customer service, pride in your craft, and purpose to be the best!

Are you ready to join the excitement?

If you enjoy being a part of a team providing an excellent experience for our    guests and meeting new people, we invite you to apply.

At  Kona Kai San Diego, we take pride in supporting our  initiatives towards Diversity, Equity, Inclusion and Accessibility. We  have  established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to  share yours with the team!

Noble House  Hotels  &   Resorts are proud to encourage and support an  environment where    everyone can be a successful team member (come as  they are) as their    true authentic self. We are an equal opportunity  workplace and  employer   that does not discriminate based on race,  color, disability,   gender/sex,  sexual orientation, religion, national  origin, age,  veteran  status, or  any other protected status. We are  committed to  building a  team (rooted  in family) and a workplace where  we are all  able to be  successful based  solely on our individual  qualifications,  experience,  abilities and job  performance.