Busser/Food Runner (Seasonal) - Island inspired boutique resort on Shelter Island

Description

WE ARE

Kona  Kai San Diego Resort is a  boutique urban resort located on Shelter  Island. With 170 guestrooms,  Kona Kai Resort is home to Vessel  Restaurant + Bar, SpaTerre, a marina   and a private club, all located  just minutes from downtown San Diego.   We are excited to welcome a new Seasonal Busser/Food Runner  to our island-inspired resort. Someone who wants to be part of the Kona Kai culture, to stay a while  and serve with a purpose. Come out and be part of the serenity of   peaceful waterfront views at our friendly full-service San Diego harbor  view hotel, surrounded by eleven acres of lush tropical gardens and   calm  water scenery!

OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL

The  Kona Kai San Diego is part of Noble House Hotels & Resorts: a  curated collection of 20 unique hotels around the USA, distinctly unique  in location and soul. Our best performers are independent thinkers, get  creative and make decisions without too many corporate SOPs. They tend   to be goal-oriented, financially sound, with a fair amount of grit. We  look for people with high integrity and a positive, flexible mindset.   Our properties are not one-size-fits-all. And neither are our people.

THE JOB: 

We are looking for positive, hard-working, self-motivated individuals to join our fantastic team and assist us in making things better.

Why This Job is Awesome:

• Meeting fun people, making new friends

• Meal provided every shift--save an extra $10/day

• Great travel discounts at hotels across CA and throughout US

• Entry level position into the hospitality industry

• Career advancement opportunities

• Tips and incentives are part of the job!

• Get your daily steps/exercise in, no need to join a gym!

• Pay before Payday!

• Travel discounts at partner Noble House Hotels around the country

This role will report to:  F&B Manager, Restaurant General Manager & Executive Chef 

Requirements

YOU:

As a Food Runner/Busser at Vessel Restaurant + Bar, you’ll help set the pace for an exceptional dining experience. You will work alongside our kitchen and wait staff to deliver dishes promptly, clear tables efficiently, and keep our dining space looking its best. Your attention to detail and team-focused attitude will ensure every guest feels well cared for from the first bite to the last. 

Qualifications: 

1. Previous customer service experience preferred

2. Positive, upbeat personality works well on a team, desire to learn, and able to multi-task

3. Hours will vary-- flexible schedule required

4. Attention to details

5. Food Handler's Card

Are you ready to join the excitement?

If you enjoy being a part of a team providing an excellent experience for our    guests and meeting new people, we invite you to apply.

At Kona Kai San Diego, we take pride in supporting our  initiatives    towards Diversity, Equity, Inclusion and Accessibility. We  have established a hotel committee to bring together a variety of   thoughts,   perspectives, and expressions – and we would love for you  to  share   yours with the team!

Noble House  Hotels  &   Resorts are proud to encourage and support an  environment where    everyone can be a successful team member (come as  they are) as their    true authentic self. We are an equal opportunity  workplace and  employer   that does not discriminate based on race,  color, disability,   gender/sex,  sexual orientation, religion, national  origin, age,  veteran  status, or  any other protected status. We are  committed to  building a  team (rooted  in family) and a workplace where  we are all  able to be  successful based  solely on our individual  qualifications,  experience,  abilities and job  performance.