COOK & BOH SUPPORT - Flexible Spring Season Opportunities ( Ongoing & Event Based )

Seeking a flexible, consistent, and dynamic culinary & food service opportunities!?

With our busiest season here, now is the perfect time to onboard and secure your spot for high-volume spring assignments!

Support elite venues and high-profile clientele across the region; 

• COOKS  ( Prep, Line, Grill, Production, Banquet, Deli, & more ) 
• DISHWASHERS 
• FSW

Why Work With Us?

• Flexible Scheduling - various opportunities 
• Competitive Weekly Pay – Get paid Fridays
• Quick & Easy Onboarding –Digital Process, Start working ASAP
• Growth Opportunities – Room to advance
• Supportive Team Culture – Professional and thriving environment
• User-Friendly App – Manage shifts with ease

Requirements:

• Must be at least 18+
• Background check required
• Valid U.S. work authorization
• At least 6 months of food service/kitchen experience
• 2 Professional References 
• Regular phone/email access for scheduling