S

Dining Facility Attendant

icon briefcase Job Type : Contract

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Dining Facility Attendant



Temporary


Description

Southern Foodservice Management, a national contract food service company, is looking to hire a Temporary Dining Facility Attendant for our Fort Knox location in Kentucky.

  • Position will start on May 6th and end around August 20th
  • The pay range $20.68 plus $5.51 per hour health and welfare
  • The shifts are either 6:30 AM - 3:00 PM or 3:00 PM - 9:30 PM (hours may vary based on mission needs)

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
  • Sort and replenish silverware, china, glassware, and smallwares
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
  • Properly handle chemicals per MSDS and Southern Safety protocols
  • Perform all duties in compliance with Workplace Safety Standards and protocols
  • Empty Trash Receptacles and Take out trash
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
  • Salting, ice removal and maintaining safety of walkways in winter conditions
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
  • Properly clean areas used and equipment
  • Take any required temperature record logs
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
  • Follow all Company policies and procedures as issued
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

#INDSJ


Requirements

Physical Requirements 

  • Strength: Lift up to 45lbs
  • Posture: Standing 70%, Walking 30%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

Original job Dining Facility Attendant posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Share Job
Share Job

Auto-Apply to Dining Facility Attendant Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Dining Facility Attendant Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.