Department: Programs and Services Reports to: DSP Coordinator, Children & Senior Programs Overview The Summer Meals Driver reports to the Programs and Services department. This position supports the Summer Meals Program through delivery of meals from the FBSJ facility and/or the fresh meal catering site to partner sites for the entirety of the program, as well as documenting delivery and collection as needed for the duration of its 2026 run. This position works closely with other part time and seasonal staff to accomplish all delivery, distribution and tracking associated with Food Bank Summer Meals service, compliance, and reporting. (2 positions offered.)
This is a full-time, in-person, temporary position beginning June 8 and continuing through August 28, 2026. Workdays are Monday – Friday, approximate hours 7:00 AM – 3:00 PM. Unpaid time-off requests evaluated on a case-by-case basis. The pay rate is $20/hr.
Specific Responsibilities The Summer Meals Driver will work closely with the Summer Meals program team to ensure all deliveries occur safely and on schedule.
Contribute with other staff members to maintaining the orderliness of all locations where product is stored and staged
Load vehicles and deliver meals to partner sites
Offload product in a safe manner
Obtain signed Bill of Lading/Invoice from each delivery made and return the to the Summer Meals program team
Immediately report performance issues observed/experienced with any type of FB vehicle or truck
Assist with duties of order puller as needed to fulfill Summer Meals Program deliveries
Assist with pick-ups of meal cases and crates from partner sites as needed
Perform other duties as requested
Leadership Capabilities
Embrace Servant Leadership; acknowledging other people’s perspectives, giving support where needed to help others achieve their work and personal goals, involve team and clients in decision making processes, building sense of community within team
Qualifications and education requirements
Associate degree or equivalent work experience 2 years minimum; experience driving a small box truck and/or commercial vans preferred
Exemplary customer service skills
Strong time-management skills
Must have valid driver’s license (NOT provisional, temporary or junior) and at least 3 years of driving experience
More than three moving violations within the past two years
More than three accidents in the past two years
More than two moving violations in the past year
More than two accidents in the past year
A conviction for driving while intoxicated or “under the influence” (DWI or DUI) within the past five years
A violation or suspension for texting or handheld phone use, or “distracted driving” within the past two years
Alcohol or Drug Offenses
Felony committed with a motor vehicle
Knowledge of Microsoft Suite a plus
Experience working in food insecurity or related non-profit environment a plus
Any offer of employment is conditioned on your ability to be covered under the Food Bank’s vehicle insurance
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