Event Bartenders

The duties and responsibilities of an Event bartender are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

• Assist with the setup and breakdown of the bar and banquet area.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Bartender RBS certified

Food Handler card

Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift.

Excellent time management and the ability to prioritize tasks

Positive attitude and teamwork skills

Effective communication, both written and verbal

Extreme attention to detail and quality

Ability to follow verbal directions in a fast-paced and dynamic environment.

Event Pay $20 an hour

Event shifts are a minimum of 5 hours