Executive Chef - Operations Manager

Company : Eci Management Group

Job Type : Contract

Syracruse, Ny

Number of Applicants

000+

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Job Description - Executive Chef - Operations Manager

Description of Needs:

ECI Management Group is operating a Dining Facility Unit at Ft. Drum. We are in our first two weeks of operations and have a solid DFAC Manager and Asst. Manager. We are filling out the full cook staff. We have managed to upgrade the services to the soldiers significantly. With this upgrade as been an increase in headcounts.

We are looking for someone that can work some night and weekend shifts to provide this relief to the current management. We are looking for a Chef/Manager that has qualifications to run a Dining Facility and manage staff accordingly for a 3 to 4 week time period. This is a temporary offer as we are aware that Ft. Drum/Watertown is a significant distance from Syracruse.

Compensation:

As this is temporary, the compensation would be based on the stretch of time you are available. We would want a minimum of a 2 week commitment and up to 4 weeks. You should expect to serve in a management / chef's role for 5 days a week, 10 hours a day. We would compensate $2,500 per week. The company would cover lodging during the time you are working this temporary position (2 to 4 weeks).

The current management are very skilled and provide a good working environment. You coming to assist would be a cohesive and welcome asset.

Experience Needed:
* 5 years Food Service Management Experience
* 3 years management of Cafeteria or multi-Entree operations serving Breakfast, Lunch and Dinner
* Ability to use automated information systems

Duties of Position
* Oversee Cooks are following cleaning and sanitation duties as set out by the Army.
* Oversee the proper use of Recipe Cards
* Oversee the proper use of Production Records
* Ensuring production, performance, procedures and finished products meet quality and sanitation standards.

Qualifications:
•   Customer Service Skills
* Strong Personnel Management Background demonstrated by experience
* Must be able to pass additional military background to secure base access.

Must be a US Citizen / Authorized to work / and able to pass background check. Have a Real ID Driver's License.

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Executive Chef - Operations Manager

Job Description - Executive Chef - Operations Manager

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