Harvest Celler Workers

Description

St. Francis Winery & Vineyards is currently recruiting hard-working, energetic and enthusiastic Cellar Workers to join our team for the 204 Harvest.

Cellar workers will be involved in all standard crush activities, including receiving & crushing grapes, tank entry (pomace removal), racking, sorting fruit, blending, press operations, filtering, pump overs, cleaning & sanitizing, punch downs and cellar/barrel activities as needed.

St. Francis Winery offers a pay rate anticipated to be between $20.00 and $22.00 per hour, plus the potential for a $1,000 bonus. Details will be provided at the time of the interview.

Requirements

Previous cellar winery experience preferred. Successful candidates must be available to work from approximately mid-August until mid to late November. Must be dependable and flexible to work varying shifts, overtime, weekends and holidays as needed. Must be able to lift and carry up to 50 lbs.

St. Francis Winery and Vineyards is an equal opportunity employer, committed to a divers and inclusive work environment. (EOE M/V/F/D)