JOB SUMMARY
As a member of the Dining Services team, the Hospitality Specialist – Bar & Events reports to the Catering Manager and is responsible for providing exceptional beverage, light food, and retail service in the Community Center. This role combines the skills of a bartender, mixologist, and retail clerk, and be able to do light culinary preparation. This position will also serve periodically as supervisor on duty across community dining outlets and provide event leadership as banquet captain during special functions. This position requires the ability to work independently to ensure customer service standards, safety standards, and hospitality requirements are consistently met.
ESSENTIAL JOB FUNCTIONS
EDUCATION AND EXPERIENCE
KNOWLEDGE, SKILLS, ABLITIES
BENEFITS (Full-Time Employees):
* Part Time employee eligible
Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents.
EOE/Drug Free/Tobacco Free
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