Line Cook / Oyster Shucker

TEMP LINE COOK (HIGH-END CATERING + RAW BAR EXPERIENCE)
Location: Monterey, CA
Dates: August 13 - August 16
Compensation: $25 - $28 depending on experience

We’re looking for a seasoned Line Cook to join our team for a special high-profile event during Monterey Car Week. This is a fast-paced, high-stakes catering environment where precision, professionalism, and presentation matter.

What we’re looking for:

• Skilled in oyster shucking and raw bar prep — must move quickly and cleanly under pressure
• Strong catering experience with a focus on high-volume, high-end events
• Ability to follow chef direction with speed, consistency, and attention to detail
• Comfort with both hot line and cold station prep, plating, and service support
• Clean, organized, and guest-aware even when behind the scenes
• Strong knife skills, sanitation knowledge, and commitment to food safety

What to expect:

• You'll be working as part of a tight, professional culinary team for a luxury automotive client
• Expect long hours on your feet, sharp timelines, and a standard of excellence across the board
• This is a client-facing event — polished appearance and demeanor are key, even if you're behind the line

Job Types: Temporary, Contract

Pay: $25.00 - $28.00 per hour

Expected hours: 8 – 30 per week

Ability to Commute:

• Carmel Valley, CA 93924 (Required)

Work Location: In person