Line Cook -Seasonal

Line Cook (Seasonal)

Lakewood, WA

Description

About Tacoma Country and Golf Club

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating back to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. In addition to the course itself, our members enjoy access to one of the finest practice facilities in the region.

Other amenities include a dining room and lounge, a competition size swimming pool, a boat dock on American Lake, tennis courts, and more!

Line Cook/ Prep Cook

Tacoma Country and Golf Club (TCGC) is seeking to add a talented, dedicated line/prep cook to our team. We are looking for someone who is hardworking, experienced, and dependable. The line/prep cook position is integral in ensuring smooth service to our membership.

We want you to join our team! At TCGC, we offer an exceptional work atmosphere that will allow you to expand your cooking skills and create lasting relationships. At TCGC, the average tenure for kitchen employees is over 10 years. We offer the tools needed to advance in your career.

Job responsibilities include but are not limited to:

· Setting up and breaking down cook station properly for each shift

· Prepare all food items in a timely manner while coordinating with other stations (Grilling, frying, sauteing, as well as other methods)

· Follow recipes, portion controls, and presentation specifications.

· Restock, clean, maintain cook station items as needed throughout the shift.

· Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas.

· Adhere to proper food storage procedures compliant with the health department (Food Handler’s Card Required)

Job qualifications/skills:

· Basic written and verbal communication

· Organizational skills

· Accuracy and speed in cooking tasks

· Ability to work well in a team and under pressure

· Understanding of different cooking methods

Education and Experience Requirements:

· High school diploma or equivalent preferred

· 2+ years of experience as a prep cook or line cook

Pay & Benefits:

Pay: $21.00-25.00 depending on experience

· Paid Time Off, per employee handbook

· Holiday Pay, per employee handbook

· Employee Meals, per employee handbook

· Golf Privileges, per employee handbook

· Pool Privileges, per employee handbook