Line Cook/Prep Cook

Canada Creek Ranch is a private hunting, fishing, and outdoor recreation club consisting of approximately 13,500 acres, 500 homes & cabins, and a lodge – commonly known as the “Ranch House” – which houses our administrative offices, dining room, library, gift shop, meeting rooms, game room, fitness room and 20 overnight rooms; all adorning the heritage and outdoors theme we so preciously embrace.  We also offer three rental cabins and a 125 site campground licensed by the State of Michigan as a travel-trailer park, which operates under the laws and regulations governing such parks, with complete bathhouse facilities, trailer storage area, pavilion, and playground.

Located in Northern Montmorency County off of highway M-33; halfway between Atlanta and Onaway, Michigan; our private club features some of the best hunting and fishing there is in Michigan’s “up-north” region.  Canada Creek Ranch was established in 1934 and was organized by members who wanted a place for all their family to enjoy for many years to come.

We are looking for exceptional team members to join our team!

Be a part of a stable environment where your team members and ranch members truly care!

We are always willing to train and teach.

Come grow your skill set with us!

Line Cook Job Description

Job Summary

• Helping with the preparation and execution of all menu items


• Producing high quality plates both design and taste wise


• Ensuring that the kitchen operates in a timely way that meets our quality standards
  

Job Brief

We are looking for line cooks that are willing to work with an awesome team, have fun at work and that are passionate about food.

Responsibilities

• Help in the preparation of food items


• Produce high quality plates both design and taste wise


• Comply with and enforce sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers


• Maintain all equipment and ensure cleanliness is up to standards


• Knowledgeable of sanitation protocols


• Work closely with the front of the house 


• Develop and maintain good working connections with all departments

Requirements

• 1+ years of experience as a cook


• Understanding of various cooking methods, ingredients, equipment and procedures
  


• Prepare food for clients. Passion for learning about food plus!

Cook Skills and Qualifications

Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training