McAllen Kitchen Staff

Join the fastest growing team in the McAllen Hospitality Industry!

We have many exciting positions across McAllen, including:

COOK: 

• Prepare food items using standardized recipes.  

• Determine food and supplies needed and coordinate meal production with serving hours.  

• Prepare all special dietary needs as directed by the resident menus.  

• Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.  

• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.  

• Assist with orientation and training of new kitchen associates.  

• Practice all safety and loss prevention procedures.  

• Attend all in-services as .  

• Responsible for following all local, state, and federal policies regarding food handling.  

• Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules, and must therefore follow the cleaning standards and rules of each property.  

LINE COOK: 

•  Sets up and stocks food items and other necessary supplies.  

• Prepares food items by cutting, chopping, mixing, and preparing sauces. 

•  Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. 

•  Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.  

• Cleans and sanitizes cooking surfaces at the end of the shift. 

•  Performs inventory checks and completes food storage logs and must therefore follow the standards and rules of each property.  

DISWASHER: 

•  Maintains a clean kitchen, properly washing dishes, and preps foods as needed. 

•  Keeps dish area free of clutter and organized. 

•  Sets up dish stations, including dish machines and sinks. 

•  Maintains clean / dry floors throughout the shift. 

•  Properly wash stacks, glassware, silverware, cookware, and storage containers. 

•  Changes of water of machines.  

• Assists in the timely storing of food deliveries.  

• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.  

• Maintains the dry storage area and the organization of storage shelves.  

• Follows the posted daily dish cleaning duties.  

• Must follow the standards and rules of each property. 

MAKE SURE TO CHECK YOUR EMAIL AFTER YOU APPLY FOR IMPORTANT NEXT STEPS