Meat Clerk/Stocker

Description

Position Summary: Stock Shelves, Greet Customers, help with any questions, assist with the self-serve meat items

Duties and Responsibilities:

Essential Duties:

1. Provides premier customer service, including greeting customers and answering their questions.
2. Sells products by providing customers with information needed to make product-related decisions.
3. Helps to verify and unload meat deliveries from trucks.
4. Maintains, fills, and rotates self-serve product in meat cases.
5. Maintains Cal mart’s high standards for product guidelines in sanitation, freshness, trimming, and cutting.
6. Cleans all but cutting equipment.
7. Assists in other duties as assigned.

Reporting Relationship:

1. Head Meat Cutter
2. Indirectly reporting to Store Manager

Subordinate Staff (providing direct supervision):

1. None

Requirements

Qualifications:

• At least 18 years of age.
• Ability to deliver friendly, courteous, prompt customer service.
• Ability to read, write, and perform simple math problems.
• Ability to interpret and follow instructions and solve problems.

Work Environment:

• Store Climate can range, averaging 40-50 degrees, freezer and walk-ins low as 20 degrees.
• Moderate to Loud level noise.

Travel:

• No travel needed

Physical Requirements:

• Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear
• Frequently required to reach with hands and arms.
• Ability to stand and move for up to 8 hours per day
• Repetitive arm and hand movements
• Hand- Eye Coordination

LIFTING: Average Weight: 5 lbs. up to 50 lbs. Frequency: Daily