CARNIVAL - ASSISTANT BEVERAGE OPERATIONS MANAGER

Assistant Beverage Operation Manager helps the Beverage Operations Manager to oversee all the bars on board. Ensuring quality of
drinks is maintained budget targets are achieved and the team is happy and engaged so they can bring the FUN to our guests through their excellent service.

• free food and accommodation on board
• First joining ticket is provided by company
• medical insurance provided during the work contract
• contract 6-8 months, followed by 2 months vacation
• Activities for crew
  
• Opportunity to save money and travel while working
• Meet new friends from all over the world
  
• No safety certificates needed
• Great chance to show yourself and build a career

• To ensure that company standards and procedures are followed in the bar operations.
• To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed
• During service to ensure that the staff are knowledgeable about the menu, daily specials, re-courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc.
• Ensure all private parties are set up as per the company's standards 30 minutes prior to opening.
• To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner, and ensuring that all drinks are mixed as per the company specs.
• To ensure that weekly inventories of all bars and soda machines are conducted correctly, to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly basis observing the budget and also for ordering the BOP items on a daily basis
• To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc
• To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc.
• Responsible for maintaining bar costs and verifying bar requisitions.
• Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner.
• Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc.
• To ensure that all employees are aware of how to operate the CSS terminals NCR machines.
• To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required.
• Along with Beverage Bar Operations Manager, responsible for bar quality, service, and costs.
• To perform other duties as may be necessary and directed by management.

• Minimum 3 years Supervisory or Management experience in a Bar or Nightclub environment
• Preferably previous experience of working for a Cruise Line or Hospitality operation with multiple bar outlets
• Ability to work under pressure with minimal supervisor
• Good level of English language
• Age: min. 21 years old
• Strong communication skills and comfortable speaking to English speaking guests ⠀
  
• Hospitable, positive attitude, motivated ⠀

NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾

Last updated: January 16, 2024

You can submit your Resume here pushing APPLY TO POSITION button

If you are not sure what position to apply for, you may instead submit general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions