CRYSTAL CRUISES - CULINARY POSITIONS

• Chef de Cuisine, Main Galley (similar to an Exec. Sous Chef position)
• Sr. Sous Chef, Main Galley
• Sous Chef Tournant

• Work in top level, 5* cruise company, luxury segment
  
• Vaccination Covid-19 mandatory with WHO approved vaccines
  
• Medical insurance provided during contract
• Flight paid to ship and to a home address after completed contract
• Free food and accommodation
• Free uniform
• Joining expenses: reimbursed upon completion of first contract.
• STCW: reimbursed upon commencement of second contract.
• Contract length 4-5 months with following 2 months of vacation.

• Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required.
• Previous shipboard experience is required.
• Minimum of three (3) years of relevant experience in a luxury International property.
• Must have experience in a large luxury food operation – luxury cruise ship industry experience preferred.
• Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential.
• Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations.
• Highly motivated with a strong drive and high level of energy and flexibility.
• Must be fluent in written and spoken English.
• Must have excellent communication skills.
• Must have very good administrative skills (proficient in Outlook, Word and Excel).
• Must have excellent organizational skills and show attention to detail.
• Must possess excellent leadership skills and the ability to interact with all levels of people.
• Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion.
• Must be able to remain calm under pressure.
• Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanor while remaining firm at all times.
• Vaccination Covid-19 mandatory with WHO approved vaccines
• Minimum 21 years old.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: October 11, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT(without gaps)

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions