Seasonal Pool Server Aug/Sept - $18/hr + Service Charge Pool

Background:

Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club.

• Double Holiday Pay
• Employee Meals
• Golf Privileges
• Free Uniforms
• Free and Easy Parking
• Scholarship Opportunities
• Coworker Referral Bonus
• Potential for Seasonal Bonus
• Holiday Bonus
• Employee of the Month

Come join the best Pool Team in Denver. 

This position is for the later portion of the season and goes from August 1st – September 30th.

Position Summary:

The Seasonal Poolside Server is responsible for providing friendly, efficient, and attentive food and beverage service to club members and guests at the poolside snack bar or restaurant. This entry-level position is ideal for individuals who enjoy working in a team environment, delivering excellent customer service, and ensuring a clean and enjoyable dining experience during the busy pool season.

Key Responsibilities:

Customer Service

• Greet members and guests with a welcoming attitude.
• Take food and beverage orders accurately and efficiently.
• Deliver orders promptly, ensuring correct items and presentation.
• Address guest needs and requests in a courteous and timely manner.
• Maintain a positive and professional demeanor at all times. 

Food & Beverage Service

• Understand the menu and be able to make basic recommendations.
• Assist in setting up and breaking down dining areas, including arranging furniture, setting tables, and stocking service stations.
• Refill drinks, clear dishes, and clean tables throughout service.
• Communicate effectively with kitchen staff to ensure timely and accurate orders.

Cleanliness & Safety

• Maintain a clean and organized work area, including service stations and poolside dining areas.
• Follow all food safety and sanitation guidelines, including proper handwashing and hygiene.
• Report any equipment issues or safety concerns to a supervisor immediately.

Teamwork

• Work collaboratively with fellow servers, cooks, bartenders, and support staff to ensure smooth service.
• Be flexible and willing to assist in other areas when needed, including basic prep or restocking.
• Attend pre-shift meetings and follow directions from supervisors and managers.

Qualifications and Requirements

• Education & Experience:
  • High school diploma or equivalent required; post-secondary education in hospitality or a related field is a plus.
  • Previous supervisory or management experience in food service, hospitality, or a related field strongly preferred.
• Skills & Abilities:
  • Strong leadership and interpersonal skills, with the ability to train and motivate a diverse team.
  • Excellent organizational, multitasking, and problem-solving abilities in a fast-paced environment.
  • Working knowledge of food safety guidelines and local health regulations.
  • Basic computer proficiency for point-of-sale systems, scheduling, and inventory management.
  • Strong customer service and communication skills.
• Physical Requirements:
  • Ability to stand or walk for extended periods, lift moderate weights (e.g., boxes of supplies), and work in an outdoor environment during hot or inclement weather.
  • Willingness to work flexible hours including weekends, holidays, and extended shifts during peak season.

Compensation:

This is a full time, seasonal position offered at $18 per hour plus service charge pool.

• Sick pay up to 48 hours a year - accrued based on hours worked

**Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.