Server Bqt

About Us:
Santa Barbara Wine Collective is a part of Acme Hospitality, a family of unique and award-winning restaurants and businesses committed to excellence, integrity, originality, and community. We offer a curated wine experience showcasing the best of Santa Barbara County’s small producers and host a variety of private and catered events throughout the year.

Position Summary:
We are seeking an enthusiastic, reliable, and service-driven Seasonal Banquet Server to support our special events and catering functions. The ideal candidate has flexible availability and thrives in a fast-paced, team-oriented environment. This position is perfect for individuals passionate about hospitality and guest experience, with a special interest in wine and event service.

Key Responsibilities:

• Provide attentive, courteous, and efficient food and beverage service during scheduled events
   
• Set up and break down banquet spaces in accordance with event plans and service standards
   
• Collaborate with the event and culinary teams to ensure seamless service
   
• Maintain cleanliness and organization of event space throughout the shift
   
• Communicate effectively with guests and team members to ensure satisfaction
   
• Adhere to all health and safety regulations and company policies
   
• Represent the Acme Hospitality brand with professionalism and warmth
   

Qualifications:

• Previous banquet or catering event service experience preferred
   
• Strong customer service skills and a positive, team-first attitude
   
• Flexible availability, including evenings, weekends, and holidays based on event schedule
   
• Ability to lift up to 30 lbs and stand/walk for extended periods
   
• Must be at least 18 years of age and authorized to work in the U.S.
   
• Valid Responsible Beverage Service (RBS) certification preferred
   

Why Join Us?

• Work with a fun and passionate hospitality team
   
• Gain valuable event service experience in a dynamic environment
   
• Be part of a company that values creativity, community, and professional growth
   

Experience & Skills:

• Minimum 6 months of banquet, catering, or restaurant server experience preferred
   
• Strong interpersonal and communication skills
   
• Ability to follow instructions and event timelines with attention to detail
   
• Professional appearance and demeanor
   
• Comfortable working both independently and as part of a team
   

Availability:

• Flexible availability including evenings, weekends, and holidays
   
• Willingness to work varying shifts based on scheduled events
   

Physical Requirements:

• Ability to stand and walk for extended periods (6–8 hours)
   
• Ability to lift, carry, and transport trays, tables, and banquet equipment (up to 30 lbs)
   
• Able to bend, reach, and perform repetitive motions throughout shift
   

Certifications (Preferred but not Required):

• California Responsible Beverage Service (RBS) Certification
   
• Food Handler’s Certification