Summer Chef

Description

The Summer Chef combines culinary expertise with teaching and mentoring skills. He/She/They will be responsible for preparing nutritious meals and snacks for children participating in the summer program. The Summer Chef will also teach youth participants various cooking skills. Hours are expected to be Monday through Thursday from 12:00 to 1:00pm.

Responsibilities include:

• Create and prepare nutritious meals and snacks for youth participants in the summer program.
• Develop and implement cooking lessons that cater to different age groups. 
• Provide guidance and support to help youth participants and help them develop their culinary skills and confidence.
• Maintain a clean kitchen and a high standard of cleanliness within an organized kitchen; ensure kitchen meets cleaning, sanitation, and health standards.
• Harvest and prepare vegetables from the garden.

Requirements

• High school diploma or general education degree (GED).
• Associate's Degree in culinary arts, preferred.
• 2+ years of culinary experience, demonstrating a solid foundation in cooking techniques and food preparation.
• Previous experience in teaching and/or working with children in a youth-focused setting.
• Ability to adapt recipes and cooking methods for young chefs, considering their skill levels and dietary needs.
• Strong understanding of kitchen safety, food handling procedures, and allergy management.
• Certification in food safety, highly preferred. 
• Certified Culinary Educator (CCE), highly preferred.
• Ability to work within a flexible schedule is required.