Cook - Hiring Now

We are looking to hire a hardworking Cook to join our incredible team at The Stilt House in Cedarburg, WI.
Growing your career as a Full Time Cook is an awesome opportunity to develop productive skills.
If you are strong in persuasion, decision-making and have the right mindset for the job, then apply for the position of Cook at The Stilt House today!

Company Introduction

Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Keith Reid and Gordon opened the restaurant together in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.

The Stilt House is located in downtown Cedarburg and offers both lunch and dinner daily, Our menu is focused on timeless classics with a flair towards small plates and seafood. Please visit our website to see the most recent menus and to learn more!

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Benefits of working as a Cook in Cedarburg, WI:

● Excellent benefits
● Company offers career progression opportunities
● Competitive salary