Opening Baker

***This is an opening baker position. It requires a 3:45am start and weekend availability***

Bakers are tasked with the execution of a daily production list, communicating effectively with co-workers, and participating in the maintenance of a clean & organized kitchen. 

Compensation

starting at $17/hr, DOE

Reports to

Kitchen Manager

Duties

Production

• Prep, bake & finish morning pastries for two locations & wholesale delivery. 
• Assist in the completion of the daily production list as set forth by Kitchen Manager and lead bakers.
• Prepare various types of baked goods according to recipes using weight measurements.
• Ensure product meets company’s quality standards.

Back-of-House Operations

• Communicate consistently & effectively with both management and co-workers.
• Participate in the execution of daily, weekly and monthly tasks. 
• Maintain a clean, organized and functional workspace. 

Requirements

• Production baking experience required.
• Ability to work in a fast-paced environment.
• Physically able to stand long periods of time & lift 50 lbs.
• Dependable, flexible and team-oriented.
• Commitment to executing company Mission, Vision and Values

Benefits

• PTO accrual at 8 hours for every 170 hours worked
• Group health insurance & parental leave available for full-time employees (32+ hours)
• Employee Discounts

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