Director of Food Services

$2,000 Sign-On Bonus! 

Position Summary

Plan, direct and coordinate all activities of the Food Service Department to provide food and nutritional services for clients, students, staff, families and visitors. Supervise and coordinate all activities for food service on and off Crotched Mountain campus.

• Insure quality of food, plan menus and control food costs
• Review special and regular diet menus for suitability of food and cost control
• Work with the Dietitian and Nutritionist to insure all prescribed diet plans are followed
• Assume responsibility for all special functions and provide guidance for individuals who need assistance in the planning of special functions
• Coordinate with Housekeeping for individual function room set-up
• Estimate food requirements
• Control serving portions, eliminating waste and leftovers
• Place orders for all food inventory using both Internet and packaged software
• With Human Resources input, interview and make final selection of applicants for employment. Review work schedules and accrued time reports. Recommend salary adjustments and promotions.
• Become familiar with all order entry systems, to include the Crotched Mountain internal system and electronic entry
• Prepare department budget and work within the established budgetary limits

• High School diploma or equivalent
• Minimum of five years related work experience
• Three years in a managerial position