Executive Sous Chef

ob Description: Sous Chef at Coast Guard House Restaurant, Narragansett, Rhode Island

About Us:   The   Coast Guard House Restaurant , established in 1945, is a historic and iconic dining destination located in   Narragansett, Rhode Island . Our restaurant occupies a unique space originally built as a life-saving station for the U.S. Life Saving Service. With breathtaking ocean views and a rich maritime history, we pride ourselves on delivering exceptional culinary experiences to our guests.

Position Overview:   We are seeking a passionate and talented   Sous Chef   to join our culinary team. As a Sous Chef at Coast Guard House, you will play a crucial role in maintaining our high standards of food quality, creativity, and presentation. You’ll work closely with our Executive Chef to lead a dynamic kitchen team and ensure seamless operations.

Responsibilities:

• Collaborate with the Executive Chef to design and execute seasonal menus that showcase local and sustainable ingredients.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Train, mentor, and inspire kitchen staff, fostering a positive and productive work environment.
• • Maintain high standards of cleanliness, safety, and sanitation in the kitchen.
  • Assist in inventory management, ordering supplies, and controlling food costs.
  • Ensure consistency in taste, portion sizes, and presentation.
  • Adapt to changing business needs, including special events, private parties, and catering.

  Qualifications:

  • Culinary Expertise : A minimum of  5 years of experience   in a full-service restaurant kitchen, with a strong background in culinary techniques and flavor profiles.
  • Leadership Skills : Ability to lead and motivate a team during busy shifts, maintaining composure under pressure.
  • Creativity : Passion for creating innovative dishes while respecting classic culinary traditions.
  • Adaptability : Willingness to work flexible hours, including weekends and holidays.
  • Trend Awareness : Stay informed about industry trends, new ingredients, and techniques.
  • Communication : Effective communication skills to collaborate with kitchen staff, servers, and management.

  Perks and Benefits:

  • Competitive salary range:  $45,000 - $76,000  annually, based on experience.
  • Opportunities for growth and advancement within our restaurant.
  • • Beautiful oceanfront location with stunning views.
    • Be part of a passionate team dedicated to culinary excellence.

    If you’re an aspiring Sous Chef with a love for coastal cuisine and a commitment to excellence, we invite you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to   our website.

    Join us at Coast Guard House Restaurant and be part of our culinary legacy! ]]>