Manager Food Services

Job Description:

Oversee daily operation of residential dining center and operational department. Manage, train and schedule staff. Responsible for all employment, training, evaluation, promotion, and termination decisions within the unit. Plan and develop menus, forecast food needs, maintain inventory and service records. Develop budget recommendations, maintain records, review, and adjust labor and food costs to achieve departmental goals. Assist in other areas of Food Services as needed (special events, Dome events, etc.).

About Syracuse University

Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries. The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity. Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.