Manager Food Services II

Job Description:

With general supervision from the Campus Executive Chef, the Catering Chef Manager provides oversight and is ultimately responsible for the culinary direction for the Catering Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation, and incorporate those skills into large and small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally sourced products when possible. The Catering Chef Manager will provide education, guidance and counsel to all catering culinary staff to ensure successful implementation of the department's culinary vision and will partner with the catering operations team and executive chef to ensure successful planning and execution of catering clients' visions for events.

About Syracuse University

Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries. The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity. Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.