Meat Cutter - Custom

$20.00/HOUR, GREAT BENEFITS ON DAY 1!

Schedule: Monday-Friday 1st Shift

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

Education/Training:

• High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment.
• Finish time is when work is completed and could require overtime with or without notice.

 
Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.

 
Knowledge/Skills/Abilities:

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. 
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. 
• Must be able to work continually in a refrigerated environment 35°F- 45°F