Oyster Shucker

This position is part time. Primarily Fridays, Saturdays and Sundays.

Job Specific Requirements:

The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable interacting with guests regularly and working alongside servers, bartenders, runners to make a successful shift.

Role and Responsibilities

• Set up and stocking oyster bar with all necessary supplies
• Prepare food for service (e.g. prepping sauces, inventory oysters, updating oyster board list)
• Shuck oysters and clams cleanly and quickly; prioritize the quality of the product
• Answer, report and follow executive or sous chef’s instructions
• Maintain a sanitary and clean work station
• Stock inventory appropriately
• Run oysters to guest's tables when necessary to ensure ticket time standards
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Other duties as assigned

Requirements:

• Some shucking experience is preferred, but not required
• Must have weekend availability
• Some line cook or prep cook experience is valuable, but not required
• Teamwork mentality
• Accuracy and speed in executing assigned tasks
• Ability to multitask, quickly yet thoroughly
• Must be at least 16 years of age
• Have reliable means of transportation
• Have the ability to lift and carry 10-55 lbs.
• Have the ability to communicate effectively in English
• Familiar with industry’s best practices

OUR CORE VALUES WHICH YOU BUY INTO:

1.Hospitality – the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

3. Pursuit of Perfection – we set the standard for the guests’ expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

5. Self-Improvement – taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

6. Pride – putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.